Read online: Microbiologia degli alimenti (Food) (Italian Edition)

Microbiologia degli alimenti (Food) (Italian Edition). James M. Jay, Martin J. Loessner, David A. Golden

Microbiologia-degli-alimenti.pdf
ISBN: 9788847007857 | 848 pages | 22 Mb

• Microbiologia degli alimenti (Food) (Italian Edition)
• James M. Jay, Martin J. Loessner, David A. Golden
• Page: 848
• Format: pdf, ePub, fb2, mobi
• ISBN: 9788847007857

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